Click a product name for more info and prices.
Portion control and whole cuts.
SHIPPING ALL OVER U.S.A.
Coast to Coast
Order your products online at wholesale prices and get them delivered anywhere within the U.S.A.
Shop Online
Flash-Frozen is better. Why?
At Black Herd we freeze our beef using a cooling tunnel at -30°C with air velocity which allows us to preserve the product at the cellular level in the best conditions. This fast cooling process prevents water crystals from growing too big, which means the cellular membrane is not compromised and the properties of the element are not damaged.
The popular belief which states fresh is better than frozen, comes from people not knowing how to freeze/defrost properly. Buying fresh meat and freezing it at home using a conventional fridge is never recommended, which is why we ease the process by distributing our beef appropriately frozen and suggest our clients to defrost inside a refrigerator for 3 days instead of rushing the process.
Chef Night
Chefs Howard Silva and Alejandro Valdivia, both renowned for their expertise in creating delicious and visually stunning dishes, put on a culinary extravaganza in our kitchen. The theme of the evening was showcasing the best of Black Angus beef, and guests were treated to a range of mouthwatering dishes. The first dish we tried was […]
Chef Richard Fuentes
Lorem ipsum dolor sit amet, consectetur adipiscing elit. In at egestas neque. Maecenas at congue mauris. Mauris ac ante tellus. Ut mollis augue metus, vel efficitur nunc blandit id. Etiam purus urna, mattis commodo volutpat maximus, bibendum ut dolor. Integer ex magna, facilisis ut ligula sit amet, vestibulum ullamcorper augue.