21055 NE 37th Ave Apt 409 Aventura, FL 33180

Premium Argentine Beef. As It Should.

From the lush pampas of Argentina to your table — Black Herd brings you natural, protein-rich Angus beef, raised with care, no hormones, and no shortcuts.

100% angus

About Black Herd

Beef, As It Should Be.

Black Herd was born with a simple yet bold mission: to deliver authentic, top-tier Argentine for global markets.
Raised in the rich grasslands of Argentina, our cattle enjoy a natural lifestyle — free from hormones, additives, or shortcuts.

We are not just another beef supplier. We are the custodians of a legacy.
With every cut, we bring you closer to the essence of Argentine tradition: pure, honest, unforgettable.

What Makes Our Beef Different?

This is Black Herd – As It Should

When it comes to beef, we don’t compromise. From our heritage to the final bite, every step reflects our commitment to quality, ethics, and unforgettable flavor. This is what sets Black Herd apart.

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100% Argentine Black Angus Heritage

Raised in the legendary Pampas, with full traceability.

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Elite Genetics

Only hand-selected steers from the very start.

Ethical Ranching

No feedlots, no stress—just pure animal welfare.

Non-GMO Natural Diet

Non-GMO Natural Diet

Grass-fed, grain-finished without genetic modifications.

Unmatched Flavor

Unmatched Flavor

Perfect marbling, insane tenderness, and rich juiciness in every bite.

No Shortcuts, No Fakes

No Shortcuts, No Fakes

No hormones. No antibiotics. No steroids. Ever.

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Black Angus Genetics

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Hormones or Antibiotics

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Gourmet Clients Served

Born in the Pampas, Crafted for America

A journey of flavor, passion, and uncompromising quality.

At Black Herd, our story begins in the vast, sun-drenched plains of Argentina — the legendary Pampas — where Black Angus cattle roam freely and graze naturally.
Raised with care, respect, and full traceability, our cattle embody a heritage of excellence passed down through generations of ranchers.

But the journey doesn’t end there.
We bring this legacy to America with a single goal: to deliver premium beef as it should — rich, tender, natural, and honest.

Because great meat doesn’t happen by accident. It’s bred, raised, and delivered with purpose.

Our Cuts Speak for Themselves

Carefully selected from the best of Argentine beef.

Explore our premium selection of Argentine Black Angus beef, curated for top-tier flavor and consistency.

Give your customers the flavor they’ll never forget. Discover the cuts that elevate every plate.

Ribeye Beefe

Ribeye – The Marbling King

Rich, juicy, and incredibly flavorful. Perfect for those who crave a bold, buttery bite in every slice.

Striploin

Striploin – Balanced & Bold

A classic favorite with perfect balance between tenderness and texture. Ideal for premium steaks and fine grilling.

Tenderloin Denuded

Tenderloin – Supreme Tenderness

Lean, soft, and melt-in-your-mouth delicate. The most refined cut, ideal for elegant presentations and gourmet dishes.

Flat iron

Flat Iron – The Hidden Gem

An underrated marvel. Deep marbling and explosive flavor in every bite. Loved by chefs for its versatility and tenderness.

Best angus beef

The Black Herd experience

Beyond the plate - where heritage meets flavor.

Our cuts are crafted not only for chefs, but for those who value tradition, quality, and unforgettable flavor. Each bite carries the soul of Argentina’s grilling heritage, reimagined for the American table.

When excellence is non-negotiable, Black Herd delivers.

From our Journal

Insights, stories and the world behind Black Herd.

Stay informed with curated articles about Argentine beef, sustainable farming, and industry trends. Learn how our partners and chefs turn every cut into a signature experience.