From the lush pampas of Argentina to your table — Black Herd brings you natural, protein-rich Angus beef, raised with care, no hormones, and no shortcuts.
Black Herd was born with a simple yet bold mission: to deliver authentic, top-tier Argentine for global markets.
Raised in the rich grasslands of Argentina, our cattle enjoy a natural lifestyle — free from hormones, additives, or shortcuts.
We are not just another beef supplier. We are the custodians of a legacy.
With every cut, we bring you closer to the essence of Argentine tradition: pure, honest, unforgettable.
When it comes to beef, we don’t compromise. From our heritage to the final bite, every step reflects our commitment to quality, ethics, and unforgettable flavor. This is what sets Black Herd apart.
Raised in the legendary Pampas, with full traceability.
Only hand-selected steers from the very start.
No feedlots, no stress—just pure animal welfare.
Grass-fed, grain-finished without genetic modifications.
Perfect marbling, insane tenderness, and rich juiciness in every bite.
No hormones. No antibiotics. No steroids. Ever.
At Black Herd, our story begins in the vast, sun-drenched plains of Argentina — the legendary Pampas — where Black Angus cattle roam freely and graze naturally.
Raised with care, respect, and full traceability, our cattle embody a heritage of excellence passed down through generations of ranchers.
But the journey doesn’t end there.
We bring this legacy to America with a single goal: to deliver premium beef as it should — rich, tender, natural, and honest.
Because great meat doesn’t happen by accident. It’s bred, raised, and delivered with purpose.
Explore our premium selection of Argentine Black Angus beef, curated for top-tier flavor and consistency.
Give your customers the flavor they’ll never forget. Discover the cuts that elevate every plate.
Rich, juicy, and incredibly flavorful. Perfect for those who crave a bold, buttery bite in every slice.
A classic favorite with perfect balance between tenderness and texture. Ideal for premium steaks and fine grilling.
Lean, soft, and melt-in-your-mouth delicate. The most refined cut, ideal for elegant presentations and gourmet dishes.
An underrated marvel. Deep marbling and explosive flavor in every bite. Loved by chefs for its versatility and tenderness.
Our cuts are crafted not only for chefs, but for those who value tradition, quality, and unforgettable flavor. Each bite carries the soul of Argentina’s grilling heritage, reimagined for the American table.
Stay informed with curated articles about Argentine beef, sustainable farming, and industry trends. Learn how our partners and chefs turn every cut into a signature experience.
