Description
A very versatile, flavorful, and juicy cut. Typically used for Milanese, Canadian-style steak, and Cuban-style Palomilla steak. Very popular in Latin markets.
Uses: Milanese, Canadian steak, Palomilla, and many other culinary uses.
A very versatile, flavorful, and juicy cut. Typically used for Milanese, Canadian-style steak, and Cuban-style Palomilla steak. Very popular in Latin markets.
Uses: Milanese, Canadian steak, Palomilla, and many other culinary uses.
| Weight | 11.5 lbs |
|---|---|
| Certifications | 100% Angus, NEVER EVER, Non-GMO, Steer Only |
| Key Characteristics | A very versatile, flavorful, and juicy cut. Typically used for Milanese, Canadian-style steak, and Cuban-style Palomilla steak. Very popular in Latin markets. |
| Ideal Uses | Milanese, Canadian steak, Palomilla, and many other culinary uses. |
| Weight | 11.5 lb. |
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