Cut from the hind portion of the steer, this primal includes some of the most renowned and tender beef cuts. Muscles from this section are less exercised, resulting in exceptional tenderness and deep, rich flavor.
Uses: Ideal for fine dining restaurants, Best suited for grilling, pan-searing, or sous-vide techniques, Versatile primal offering multiple upscale steak options.
| Weight | 60 lbs |
|---|---|
| Certifications | 100% Angus, NEVER EVER, Non-GMO, Steer Only |
| Key Characteristics | Cut from the hind portion of the steer, this primal includes some of the most renowned and tender beef cuts., Muscles from this section are less exercised, resulting in exceptional tenderness and deep, rich flavor. |
| Ideal Uses | Ideal for fine dining restaurants, Best suited for grilling, pan-searing, or sous-vide techniques, Versatile primal offering multiple upscale steak options |
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