Cut from the front quarter of the animal, this primal offers bold flavor and excellent structure. Rich in active muscles, it produces some of the most flavorful and versatile cuts on the market.
Uses: Breaks down into Chuck Eye, Brisket, Short Ribs, Flat Iron, Denver Steak, Great muscle-to-fat ratio – perfect for slow cooking, grinding, or smoking, Highly functional for commercial kitchens.
| Weight | 60 lbs |
|---|---|
| Certifications | 100% Angus, NEVER EVER, Non-GMO, Steer Only |
| Key Characteristics | Cut from the front quarter of the animal, this primal offers bold flavor and excellent structure. Rich in active muscles, it produces some of the most flavorful and versatile cuts on the market. |
| Ideal Uses | Breaks down into Chuck Eye, Brisket, Short Ribs, Flat Iron, Denver Steak, Great muscle-to-fat ratio – perfect for slow cooking, grinding, or smoking, Highly functional for commercial kitchens. |
| Weight | 60 lb. |
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