Our beef is born in the legendary Pampas of Argentina, raised with unmatched care and respect. Every cut we deliver comes from a 100% Black Angus steer, selected through elite genetics and raised without hormones, antibiotics, or GMOs. From embryo to plate—we oversee it all.
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At Black Herd, a Bulon Global brand, we commit to redefining premium beef in the U.S. by delivering exceptional Argentine Angus cuts with unwavering consistency and quality.
Whether you are a chef, restaurateur, or culinary distributor—our meat is selected to elevate your craft and satisfy the most demanding palates.
Black Herd was born from a decades-long export legacy. Since 2018, we’ve brought the soul of Argentine grilling to the U.S., supplying 5-star hotels, top-tier steakhouses, and culinary professionals who demand nothing but the best.
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