Our beef is born in the legendary Pampas of Argentina, raised with unmatched care and respect. Every cut we deliver comes from a 100% Black Angus steer, selected through elite genetics and raised without hormones, antibiotics, or GMOs. From embryo to plate, we oversee it all.
At Black Herd, we believe that excellence starts at the source. Every decision we make, from genetics to grazing, reflects our commitment to quality, transparency, and integrity. We raise our cattle with care, precision, and respect, ensuring each cut delivers unmatched flavor, consistency, and peace of mind.
At Black Herd, a Bulon Global brand, we commit to redefining premium beef in the U.S. by delivering exceptional Argentine Angus cuts with unwavering consistency and quality.
Whether you are a chef, restaurateur, or culinary distributor. Our meat is selected to elevate your craft and satisfy the most demanding palates.
Black Herd was born from a decades-long export legacy. Since 2018, we’ve brought the soul of Argentine grilling to the U.S., supplying 5-star hotels, top-tier steakhouses, and culinary professionals who demand nothing but the best.
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