An extremely flavorful cut with high marbling (very juicy and tender). A lesser-known cut, but any meat lover who tries it is fascinated. Incredible taste—truly a Super-Premium cut.
Uses: Flat Iron Steak—a rare and hard-to-find steak, but visually stunning with intramuscular fat that could be mistaken for Wagyu. A must-have for high-end steakhouses and top-tier restaurants.
| Weight | 2.15 lbs |
|---|---|
| Certifications | 100% Angus, NEVER EVER, Non-GMO, Steer Only |
| Key Characteristics | An extremely flavorful cut with high marbling (very juicy and tender). A lesser-known cut, but any meat lover who tries it is fascinated. Incredible taste—truly a Super-Premium cut. |
| Ideal Uses | Flat Iron Steak—a rare and hard-to-find steak, but visually stunning with intramuscular fat that could be mistaken for Wagyu. A must-have for high-end steakhouses and top-tier restaurants. |
| Weight | 2.15 lb. |
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